Dijon Mustard Peach Pizza

Ingredients:

• 1/2 oz butter
• 1/2 oz flour
• 1/2 c heavy cream
• 1/2 c chicken stock
• 1/4 c Dijon mustard
• 1/2 c Parmesan cheese
• 1 t while pepper
• 1 t salt
• 1/2 c sliced peaches
• 1/2 c shredded chicken
• 1/2 c red onion, sliced
• 1/2 c mozzarella cheese
• 1 pizza dough

Cooking Instructions:

• Preheat oven per the directions on the dough.
• Melt butter in a small saucepan over medium heat.
• Mix flour with a whisk to form a roux and cook, whisking constantly until the roux is slightly darker in color and smells like buttered popcorn.
• Slowly whisk in the cream, stock and mustard.
• Let simmer over medium heat for 15 minutes, letting the sauce thicken.
• Remove from heat and stir in the Parmesan, pepper and salt.
• Prepare the pizza crust per directions.
• Spread a layer of sauce on the dough.
• Top with the peaches, chicken, onion and mozzarella.
• Place pizza on pizza stone or sheet pan and cook for 15 minutes, until crust is golden brown.