Carmel Apple Cookies

Ingredients:

• 1 c butter
• 1 c apple sauce
• 1/2 c brown sugar
• 1 12 oz jar of caramel topping
• 2 t vanilla
• 2 eggs
• 1 t baking powder
• 2 t baking soda
• 1/2 t salt
• 3 1/2 c flour
• 2 c apple chips, chopped

Baking instructions:

• Preheat oven to 350 degrees.
• Cream together the butter, apple sauce and sugar. Add in the vanilla and eggs, one at a time. When the eggs are incorporated, add the caramel.
• Combine baking powder, baking soda, salt and flour and mix in one cup at a time. Stir in the apple chips.
• Drop 2 oz portions of dough onto a sheet pan lined with parchment paper and bake for 12 – 15 minutes. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.